1. Wash all kinds of ingredients, slice shiitake mushrooms, or dice, baby cabbage into small cubes, and meat into cubes or strips. Wash the shiitake mushrooms and slice them again, and then dry them. Mince ginger and garlic.
2. Heat oil in the pan, add ginger, garlic, and chopped green onion in turn, add the diced meat and black pepper until the redness of the diced meat fades, add the mushrooms and stir fry. Then add the light soy sauce and stir fry until the shiitake mushrooms are soft.
3. Add the cut baby cabbage, stir fry, add vinegar and salt. Stir fry until the baby cabbage is cooked. At this time, the taste is adjusted so that the salt does not mix well after adding the rice.
4. Add rice and stir fry, add green garlic sprouts and stir well when they are out of the pan.
5. Homemade beef sauce
6. Shoot cucumber. This is mainly to tell everyone that you should mix mahjong and light soy sauce, vinegar, and then pour the cucumber, or it will look ugly as the picture.
Tips:There are other dishes that can be easily matched. There is only such a small piece of meat left, and you can add as many dishes as you like.
