Kuaishou Small Round Egg Biscuits

Name: Kuaishou Small Round Egg Biscuits
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g Cake flour; 35g yolk; 58g protein; 10g White sugar (egg yolk); 30g White sugar (white)

by Diner Xiangma

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

When staying at home, let my family experience all kinds of delicious food during the Spring Festival! Not only can bake cakes, biscuits, bread, but also make many oven dishes!
At traditional festivals, people or things from the past will always be recalled, especially traditional snacks. Whenever I think of it, the taste of memory will come to my heart. This little biscuit is not only loved by us who grew up in an era of scarcity, but also by children nowadays.

Ingredients

Kuaishou Small Round Egg Biscuits

1. The egg yolk and 10g white sugar are scattered with the egg soaking. There is no rustling feeling at the bottom, and the egg yolk liquid turns white.

Kuaishou Small Round Egg Biscuits recipe

2. After the egg whites are beaten into crisp foam, add white sugar and beat them into small sharp corners!

3. Mix the egg whites and egg whites, and then beat them at low speed for about 1 minute to form traces that are not easy to disappear

4. Add the sifted low-gluten flour three times. Then use the mixing method to mix well.

5. Put it in a piping bag

6. Cover the baking tray with greased paper and squeeze it into a circle the size of a 1 yuan coin

7. Preheat the oven to 180 degrees and bake for about 12 minutes.
After baking, let it cool before removing the biscuits. Children like it can’t stop.