1. Accurate ingredients: appropriate amount of red amaranth, pick the tender leaves, wash and cut into small pieces for later use, and garlic into small pieces for later use.
2. Add oil to the hot pan and sauté the garlic cloves.
3. Pour in the red amaranth and stir fry evenly.
4. Stir-fry until cooked, add appropriate amount of salt, and seasoning with chicken essence.
5. Finished picture.
