1. Wash the peanuts with water and dry them in the sun. (It dries fast in summer).
2. Put an appropriate amount of oil in the pot. Turn on a small fire without heating oil.
3. Pour cold oil into peanuts and stir fry.
4. Stir-fry with low heat throughout the whole process, until the peanuts become darker in color, and you will hear the sound of cracking. Don't be afraid, remember to stir fry constantly to avoid black peanuts.
5. Fry the serving plate and sprinkle the peanuts with a pinch of salt with your hands. After cooling, put it in a jar and store it.
