1. Prepare the materials
2. Boil a pot of water, cook the rice noodles, and set aside with cold water
3. Beef slices, tomato peeled and cut into pieces, green onion, ginger, garlic and millet pepper slices or cut into small pieces for later use
4. In a frying pan, sauté ginger garlic millet pepper
5. Stir fry the beef until the color changes
6. Add cooking wine and a tablespoon of Korean hot sauce and stir fry
7. Pour in the tomatoes and sauté a lot of juice
8. When the tomatoes are half-fried, pour in a bowl of water and boil
9. Pour in the rice noodles and boil again, add in the right amount of salt to start the pot
