Kuaishou Tomato Scrambled Eggs

Name: Kuaishou Tomato Scrambled Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs tomato; 4 egg; Some oil; Some Very Fresh Soy Sauce; 2 pcs garlic; Some chopped green onion; Some salt

by Eat delicious

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to fry tomatoes and eggs together, so that the eggs absorb the juice of the tomatoes so that they are delicious."

Ingredients

Kuaishou Tomato Scrambled Eggs

1. Wash and slice tomatoes

2. Add some salt to beat the eggs, scramble the eggs with cold oil in a hot pan, add garlic when it's almost ready

3. Add tomatoes, add salt and soy sauce and stir fry

4. Simmer for 1 minute, sprinkle with chopped green onion, and serve

Tips:
The eggs are fishy, so I only add salt. Choose bright red tomatoes, which are not sour and juicy. If you are not used to sour, add some sugar and stir fry, sour and sweet