Kuaishou Vegetarian Dishes-crispy Lotus Root Slices

Name: Kuaishou Vegetarian Dishes-crispy Lotus Root Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; Some salt; Some starch

by Mint

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This dish can be used as a wine or as a snack. Simple vegan dishes. This dish can be eaten directly or sprinkled with salt and pepper, cumin, chili noodles and other favorite seasonings while it is still hot. I like the original flavor, so I didn't put any seasoning. "

Ingredients

Some Lotus Root
Some Salt
Some Starch

Kuaishou Vegetarian Dishes-crispy Lotus Root Slices

1. main ingreadient.

Kuaishou Vegetarian Dishes-crispy Lotus Root Slices recipe

2. Peel the lotus root and wash, soak in water to avoid oxidation and discoloration.

3. Slice the lotus root for later use.

4. Add salt to lotus root slices, add a little starch and mix well.

5. Put the lotus root slices in a frying pan to fry.

6. Fry the lotus root slices until golden brown and crispy (you can eat directly, or sprinkle with salt and pepper, cumin, chili noodles and other favorite seasonings while hot).