Kuaishou Vegetarian Dishes: Garlic Baby Dishes

Kuaishou Vegetarian Dishes: Garlic Baby Dishes

by tgcyy

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

A quick and delicious garlic baby vegetable, rich in garlic and sweet taste. Baby cabbage is very low in calories and contains β-carotene, iron, and magnesium, which can enhance the components required for calcium absorption. In addition, the potassium in baby cabbage can excrete salt from the body and have a diuretic effect. Baby cabbage can promote peristalsis of the intestinal wall and help digestion, which is very suitable for clearing the intestines and strengthening the stomach after the festival. "

Ingredients

Kuaishou Vegetarian Dishes: Garlic Baby Dishes

1. Baby vegetables, garlic.

Kuaishou Vegetarian Dishes: Garlic Baby Dishes recipe

2. The baby cabbage is cut open.

Kuaishou Vegetarian Dishes: Garlic Baby Dishes recipe

3. Minced garlic.

Kuaishou Vegetarian Dishes: Garlic Baby Dishes recipe

4. Cook baby dishes.

Kuaishou Vegetarian Dishes: Garlic Baby Dishes recipe

5. Boil the baby cabbage until soft, and place it on a plate after controlling the water.

Kuaishou Vegetarian Dishes: Garlic Baby Dishes recipe

6. Stir-fry minced garlic.

Kuaishou Vegetarian Dishes: Garlic Baby Dishes recipe

7. Add light soy sauce, wolfberry, salt, chicken essence, water starch.

Kuaishou Vegetarian Dishes: Garlic Baby Dishes recipe

8. Fry until the soup is thick and turn off the heat.

Kuaishou Vegetarian Dishes: Garlic Baby Dishes recipe

9. Pour the sauce on the baby cabbage and eat it.

Kuaishou Vegetarian Dishes: Garlic Baby Dishes recipe

Tips:

Make sure to fry the minced garlic on a low heat, otherwise the minced garlic will be fry.

Comments

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