Kuaishou Wonton

Name: Kuaishou Wonton
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 40 ravioli; 1 parsley; 1g salt; 2g Vinegar; 5g Soy sauce; Some Dried shrimp; Some sesame oil; Some water

by Hongyunxuan

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I was very lucky to get a Corning pot and came home very fast. Although the caliber of the pot is not too big, it is quite deep and it is more than enough to cook the food for two people. I washed it, and tried cooking a pot of wontons. It really worked well. Wontons are packed a lot before and frozen in the refrigerator. Whenever you want to eat it, you can cook it quickly and easily.

Ingredients

40 Ravioli
1 Parsley
1g Salt
2g Vinegar
5g Soy Sauce
Some Dried Shrimp
Some Sesame Oil
Some Water

Kuaishou Wonton

1. Wontons are quick-frozen wrapped in their own, and packed separately according to the amount. You can take them out when you eat them, and you don’t need to defrost them.

2. Add appropriate amount of water to the pot and bring it to a boil. Look, the water inside is bubbling encouragingly.

3. During the loading of the wontons, you can use the chopsticks to gently move them to accelerate them to disperse.

4. After the water boils, add a little cold water, close the lid, and continue to cook. Because it is frozen, add cold water 3 times, then turn off the heat after boiling.

5. For all the condiments, add the right amount according to your own taste and taste, pour into half a bowl of boiling water, and then use a strainer to scoop the wontons, which is fragrant.

Tips:
1. If the wonton is not frozen, you don't need to cook it for too long.
2. The soup base is prepared according to your own preferences, and you can also add seaweed, red oil, etc., in short, it depends on your liking.