Kumaki Naan
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
1h
Serving
2
Most people in the mainland don’t know about xin jing’s Nangkeng roasted buns, nor do they understand this unique method, let alone the taste. Last time I made baked buns in the oven, many of my friends said they had never seen them before, let alone eat them. I remember that a friend who was playing food left me a message saying that his family came to Xinjing for business trips, and every time he went back, he had to buy 200 yuan of roasted buns and nang pit meat. After he went back, he would use the oven to heat them. The family likes to eat them very much. xin jing's lamb is so delicious, she must come to Xinjiang to taste xin jing's unique delicacies.
This Kumai Naan is a specialty of Hotan, a kind of high-nutrition food created in the desert environment. Commonly known as "desert scones". Its method is similar to that of Naan Keng Baked Buns, the fillings are the same, but the packaging method is a little different, the skin is thicker and bigger, and the shape is like a large crescent-shaped scone. Many people don't know what it is, but it is cooked. The editor-in-chief of the association's website jokingly called "the grandfather of roasted buns." In Hotan in southern Xinjiang, the size of the Kumaiqi naan is determined by the number of people. After the completion of the Kumaiqi naan, use Populus or red willow twigs to burn a pile of fire. After the fire is extinguished, put the Kumaiqi naan on the fire. Buried directly in the hot ashes, about an hour later, took out the Kumaiqi Naan, patted off the dust, and a golden "kumaiqi naan" was born. When eating, use a knife to evenly cut into triangular pieces. A Kumaiqi naan can be full with a bowl of milk tea. It is said that after eating Kumaiqi naan, you will not catch a cold the next day without a quilt in the desert. It can be seen that the high-calorie and high-nutrition of Kumaiqi Naan is very good, and it is called "desert pizza" by tourists.
"Kumaiqi naan" is a kind of naan baked by the traditional ancient method. The locals omit the word "Nan" and call it "kumaiqi". "Kumaiqi" means scones in the Uyghur language. It is favored by people because of its unique baking method and delicious taste.
According to Lei Jiang, a senior editor in Xinjiang’s food industry, the most primitive Kumaiqi naan is a big round meatloaf, and the current ones are all crescent-shaped, which is a modernized version of "kumaiqi naan" after improvement. "
This Kumai Naan is a specialty of Hotan, a kind of high-nutrition food created in the desert environment. Commonly known as "desert scones". Its method is similar to that of Naan Keng Baked Buns, the fillings are the same, but the packaging method is a little different, the skin is thicker and bigger, and the shape is like a large crescent-shaped scone. Many people don't know what it is, but it is cooked. The editor-in-chief of the association's website jokingly called "the grandfather of roasted buns." In Hotan in southern Xinjiang, the size of the Kumaiqi naan is determined by the number of people. After the completion of the Kumaiqi naan, use Populus or red willow twigs to burn a pile of fire. After the fire is extinguished, put the Kumaiqi naan on the fire. Buried directly in the hot ashes, about an hour later, took out the Kumaiqi Naan, patted off the dust, and a golden "kumaiqi naan" was born. When eating, use a knife to evenly cut into triangular pieces. A Kumaiqi naan can be full with a bowl of milk tea. It is said that after eating Kumaiqi naan, you will not catch a cold the next day without a quilt in the desert. It can be seen that the high-calorie and high-nutrition of Kumaiqi Naan is very good, and it is called "desert pizza" by tourists.
"Kumaiqi naan" is a kind of naan baked by the traditional ancient method. The locals omit the word "Nan" and call it "kumaiqi". "Kumaiqi" means scones in the Uyghur language. It is favored by people because of its unique baking method and delicious taste.
According to Lei Jiang, a senior editor in Xinjiang’s food industry, the most primitive Kumaiqi naan is a big round meatloaf, and the current ones are all crescent-shaped, which is a modernized version of "kumaiqi naan" after improvement. "
