Kumara Fries
1.
First, prepare the sweet potatoes~ cut them into thick strips about the size in the picture
2.
Put it in boiling water for about 10 minutes, each has a different firepower, mine is that the electric stove is not fired. Put some milk in it so it’s a little white
3.
It's done! I don’t have cornstarch so I chose flour. Remember to dry or freeze-dry in the refrigerator
4.
Fried in the pot! Crackling
5.
Wow, golden and golden
6.
Embellishment, move on!
Tips:
After cooking the sweet potato strips, be sure to dry them, otherwise they will be messy when wrapped in flour!