Kumquat Lotus Seed Paste Mooncakes
1.
After washing the lotus seeds, add 500 grams of water and cook until soft and rotten in the porridge stall of the rice cooker
2.
Pour into the wall breaker and beat into a fine paste
3.
Pour the batter into the bread bucket and stir-fry with the automatic stir-frying function. Add peanut oil three times in the middle. After adding the oil for the second time, add maltose and sugar, and stir-fry until absorbed and add the last oil until the lotus seed paste is cooked. Don't stick to the shovel for tuan cutting.
4.
Cut the candied kumquat into shreds. When cutting, be careful to pick out if there are any remaining cores. My kumquat is made of brown sugar, which is darker in color, and white sugar and white sugar are lighter in color. I don’t have any rock sugar in my house, and only this brown sugar is left. It tastes very good
5.
Finally put the cut kumquats in
6.
Stir fry for a few minutes, and fry until evenly. The degree of frying is also that the filling no longer sticks to the spatula.
7.
Divide the filling into 50 grams of ingredients and the dough into 15 grams of ingredients. The ratio of 3 to 7 is easier to wrap. If you prefer thinner skins, you can wrap them into 2 or 8, that is, 50 grams of filling and 10 grams of skin. But the bag is difficult.
8.
Filling with leather
9.
After being wrapped tightly, it is put into the mold to form. The mold should be sprinkled with glutinous rice flour or dry starch first, then sprinkle the flour and then knock out the flour, otherwise too much flour is not good
10.
Put the finished mooncake embryos into the baking tray, spray water before baking
11.
After the oven is preheated up and down at 180 degrees, put it in the oven and bake for 7 minutes
12.
Take out the surface and brush the egg liquid. Note that the egg liquid is not a whole egg, but the yolk and egg white are basically 1:1, plus about 5 grams of water, so that the coloring effect is better.
13.
Then put it in the oven, top the heat for 170, lower the heat for 160, and bake for 15 minutes.
14.
Cut the baked moon cake, you can still see the kumquat shreds. The light lotus paste is paired with the fruity kumquat. The mouth is full of kumquat fragrance, and the taste is the taste of lotus paste filling, which is very good. One of the moon cakes I ate
Tips:
Whether it’s red bean paste or lotus paste, the hardness of the filling determines the quality of the mooncake. I have made a special explanation based on personal experience. Please pay attention to the sign that the filling is fried in the filling step, which means that the filling is fried. For the filling, do not touch the shovel when stirring with a shovel, so that the fried filling is just soft and hard.
