Kumquat Roll

by Caohai (from Tencent.)

5.0 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Flour is rich in carbohydrates, dietary fiber, protein, lipids, and rich vitamins.

Kumquat Roll

1. Roll the dough made in advance and cut into sections

2. Homemade kumquat preserves

3. Chopped

4. Roll out the dough into long pieces

5. Put in kumquat froth

6. Roll up

7. Cut in half

8. Braided like a braid

9. Just roll it up from one end

10. Put it in a steamer for two times, let it rise for 20 minutes, and then steam for 15 minutes after boiling.

11.

Tips:

The fresh and sweet candied kumquat rolls are delicious.

Comments

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