Kumquat Tremella Syrup

by Miira

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

It's easy to dry in spring, so the sugar water that moisturizes the lungs must be excellent! Today's one: kumquat and white fungus syrup, delicious and nutritious, and online appearance! "

Ingredients

Some Soaking White Fungus
Some Kumquat
Some Crystal Sugar

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Some Water

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Kumquat Tremella Syrup

1. Soak the white fungus in advance.

2. Break off the small flowers and rinse them off.

3. Put it in the soup pot.

4. Add enough water at one time.

5. Bring to a boil on high heat, turn to low heat and cook until thick.

6. Cut the kumquat into two by changing the knife and remove the seeds.

7. Add to the white fungus soup.

8. Add an appropriate amount of rock sugar.

9. Boil on high heat and turn to low heat to simmer.

10. Cook until the kumquat is soft.

11. Please taste the homemade soup.

12. Finished picture.

13. Finished picture.

Tips:
Soak the white fungus in advance to shorten the cooking time! Wish you be happy!

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