Kun Bo Casserole with Lotus Seed and Pork Belly Soup Pot

Kun Bo Casserole with Lotus Seed and Pork Belly Soup Pot

1. The pork belly you bought should be washed to remove some fat, turn it over and rinse off some of your mucus with water, and then scrub with salt and cornstarch. Do not add water, just add it to the scrub.

2. Scrub until there is no yellow mucus

3. Rinse with water

4. Put the pork belly in the pot to boil and then boil it until the pork belly and the intestines turn white. You can take it out. Remember not to cook for too long.

5. Remove the white film on the intestines with a knife

6. Cut the intestines and wash them for later use

7. Prepare the materials

8. Soak in advance

9. Pork belly cold water pot add ginger slices

10. Join lotus

11. When boiling, skim off the foam and cover the lid on a medium-to-small heat cooker

12. Just cook until the chopsticks can easily rub a hole

13. Fish out and cut into the size you like

14. Put the pork belly into the soup and add the wolfberry

15. Cover the lid and continue cooking for 10 minutes

16. Add 1 tablespoon of salt

17. A pinch of pepper

18. Out of the pot

19. Finished picture

20. Finished picture

21. Finished picture

22. Finished picture

23. Finished picture

Tips:

1. It will be easier to clean pork belly when buying fresh ones at the vegetable market
2. Clean until there is no peculiar smell
3. When boiling, remember not to blanch for too long