Name: Kung Fu Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 Chicken Drumstick; 5 Small green pepper; 5 Dried chili; piece ginger; A Green onions; 10 cloves garlic; 2 potato; 1/2 bowl Peanuts; 1/2 spoon pepper; 2 spoons Soy sauce; 1/2 spoon Lao Gan Ma Chili Sauce; 1/2 spoon Five spice powder; Spoonful Cumin powder; Spoonful Cooking Wine; 1/3 spoon White vinegar

Kung Fu Chicken

by Yuxin Xinxin

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

In our Sichuan, there is a very famous dry pot restaurant called Baye Chicken Pot. Among them, there is a very special dry pot called Kung Fu Chicken. I have eaten too much, so I think about making this family version of Kung Fu Chicken at home. My son really likes it 😍😍😘😘"

Kung Fu Chicken

1. I bought the broiler drumsticks from the supermarket and cut them into small pieces, blanched them in boiling water, drained the water and added light soy sauce, soy sauce, salted cooking wine, and white vinegar. I usually marinated them the night before. So more flavorful

2. Add canola oil and fry the peanuts for later use

3. Put the potatoes in the deep fry and set aside

4. Prepare all ingredients

5. First use the fried chicken nuggets with peanuts in the pan to run the oil once to control the excess water inside.

6. Put a little more rapeseed oil in the pot when it is half cooked. On medium heat, pour in the chicken nuggets and fry again and set aside

7. Put only a little bit of oil in the pot, put all the ingredients and sauté

8. Pour in the chicken nuggets and stir fry

9. Put the potatoes and fried peanuts in the pan and pour the five-spice powder and cumin powder. It can be eaten beautifully. The children especially like to eat the potatoes in it hahaha