Kung Fu Chicken

Kung Fu Chicken

by Yuxin Xinxin

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

In our Sichuan, there is a very famous dry pot restaurant called Baye Chicken Pot. Among them, there is a very special dry pot called Kung Fu Chicken. I have eaten too much, so I think about making this family version of Kung Fu Chicken at home. My son really likes it 😍😍😘😘"

Ingredients

Kung Fu Chicken

1. I bought the broiler drumsticks from the supermarket and cut them into small pieces, blanched them in boiling water, drained the water and added light soy sauce, soy sauce, salted cooking wine, and white vinegar. I usually marinated them the night before. So more flavorful

Kung Fu Chicken recipe

2. Add canola oil and fry the peanuts for later use

Kung Fu Chicken recipe

3. Put the potatoes in the deep fry and set aside

Kung Fu Chicken recipe

4. Prepare all ingredients

Kung Fu Chicken recipe

5. First use the fried chicken nuggets with peanuts in the pan to run the oil once to control the excess water inside.

Kung Fu Chicken recipe

6. Put a little more rapeseed oil in the pot when it is half cooked. On medium heat, pour in the chicken nuggets and fry again and set aside

Kung Fu Chicken recipe

7. Put only a little bit of oil in the pot, put all the ingredients and sauté

Kung Fu Chicken recipe

8. Pour in the chicken nuggets and stir fry

Kung Fu Chicken recipe

9. Put the potatoes and fried peanuts in the pan and pour the five-spice powder and cumin powder. It can be eaten beautifully. The children especially like to eat the potatoes in it hahaha

Kung Fu Chicken recipe

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