Kung Pao Chicken

Name: Kung Pao Chicken
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g chicken; 50g Cucumber; 20g shallot; 20g peanut; 3 pcs Dried chili; 3g Chicken Essence; Count pepper; 2g salt; 5g Sweet chili sauce

by Cui Xiaochu's Food World

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Kung Pao Chicken is a typical Sichuan dish. Since family members don’t like chili, improve the taste and sauté with green onion!

Ingredients

100g Chicken
50g Cucumber
20g Shallot
20g Peanut
3 pcs Dried Chili
3g Chicken Essence
Count Pepper
2g Salt
5g Sweet Chili Sauce

Kung Pao Chicken

1. Pre-fry the chicken breasts, green onions, cucumbers, diced peanuts, mix the sauce with cooking wine, soy sauce, and starch, and marinate the chicken breasts in the filled sauce!

2. Preheat the pan, pour in a proper amount of oil, put a little rock sugar to melt, add the chopped green onion to fragrant, pour in the marinated chicken breasts and stir-fry on high heat. When the meat is cooked, add the cucumber and carrots, continue to fry, Stir fry the peanuts, add salt, soy sauce, and vinegar to taste!