Kung Pao Chicken
1.
1
Wash chicken and dice, slice green onion and ginger, add appropriate amount of cooking wine, pepper, and salt to marinate;
2.
2
Dice cucumber, slice chili, slice green onion, slice garlic, deep-fry peanuts and cool for later use
3.
3
Heat a pan with oil, add pepper, onion, ginger, garlic and chili until fragrant;
4.
4
Add chicken breast and stir fry, then add flavor, sugar, salt, starch, and pepper mixed with the sauce and stir fry for flavor
5.
Pour in the diced cucumber and stir fry, pour in the fried peanuts before starting the pan, stir fry, collect the juice and put on the pan and enjoy;
Tips:
You only need to have a girlfriend who can cook this dish. O(∩_∩)O haha~