Kung Pao Chicken

Kung Pao Chicken

by Autumn cool 145

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

That year, when I came to Beijing, I met a man who was very nice. The first Kung Pao chicken we two met.

Kung Pao Chicken

1. 1
Wash chicken and dice, slice green onion and ginger, add appropriate amount of cooking wine, pepper, and salt to marinate;

Kung Pao Chicken recipe

2. 2
Dice cucumber, slice chili, slice green onion, slice garlic, deep-fry peanuts and cool for later use

Kung Pao Chicken recipe

3. 3
Heat a pan with oil, add pepper, onion, ginger, garlic and chili until fragrant;

Kung Pao Chicken recipe

4. 4
Add chicken breast and stir fry, then add flavor, sugar, salt, starch, and pepper mixed with the sauce and stir fry for flavor

Kung Pao Chicken recipe

5. Pour in the diced cucumber and stir fry, pour in the fried peanuts before starting the pan, stir fry, collect the juice and put on the pan and enjoy;

Kung Pao Chicken recipe

Tips:

You only need to have a girlfriend who can cook this dish. O(∩_∩)O haha~

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