Kung Pao Chicken

by Yi Xiao Yanran

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

I used to cook Kung Pao Chicken with my own ingredients. It was really troublesome. This time I tried Dahida's sweet and sour hot sauce. The taste and appearance were quite good. It will save trouble if I make Kung Pao dishes in the future.

Ingredients

300g Chicken Breast
50g Peanuts (fried)
2 pieces Green Onions
3 tablespoons Soybean Oil
50g Sweet And Sour Hot Sauce
3 cloves Garlic

Buy on JD Buy on Amazon
2 pcs Dried Chili
1 teaspoon Refined Salt
1 pinch Pepper

Buy on JD Buy on Amazon

Kung Pao Chicken

1. Peanuts are fried in oil

2. Cut the green onion into sections, cut the garlic into slices, and prepare the pepper

3. Cut chicken breast into thumb-sized pieces, add cooking wine, stir well, and marinate for 15 minutes

4. Add 1 teaspoon starch and 1 tablespoon oil to the marinated chicken breast

5. Pour oil in a pan, heat it over medium heat, add the chicken breast pieces to loosen, fry until the color changes, and serve

6. Continue to pour oil in the pot, add the pepper and garlic slices and fry them for a fragrance

7. Add chicken breast and green onions and stir fry

8. Add salt and stir fry evenly

9. Pour in sweet and sour hot sauce

10. Stir quickly and evenly

11. Pour peanuts

12. Stir fry a few times and turn off the heat

13. Serving

Tips:
Daxida's sweet and sour hot sauce is not too spicy, so I added dried chilies when frying, which tasted just right.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Chicken Nuggets recipe

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Seasonal Vegetable Chicken Meatballs recipe

Seasonal Vegetable Chicken Meatballs

Chicken Breast, Green Onions, Salt

Chicken Soup Rice Noodles recipe

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs

Garden Seasonal Vegetable Chicken recipe

Garden Seasonal Vegetable Chicken

Chicken Breast, Shallots, Corn

Stir-fried Vegetables with Shredded Chicken recipe

Stir-fried Vegetables with Shredded Chicken

Chicken Breast, Carrot, Green Pepper

Family Edition Seafood Risotto recipe

Family Edition Seafood Risotto

Rice, Cherry Tomatoes, Chicken Breast

Chinese Mexican Chicken Rolls with Seasonal Vegetables recipe

Chinese Mexican Chicken Rolls with Seasonal Vegetables

Chicken Breast, Flour, Cucumber

Seasonal Vegetable Chicken Breast Rolls recipe

Seasonal Vegetable Chicken Breast Rolls

Chicken Breast, Lettuce, Bamboo Shoots