1. Peanuts are fried in oil
2. Cut the green onion into sections, cut the garlic into slices, and prepare the pepper
3. Cut chicken breast into thumb-sized pieces, add cooking wine, stir well, and marinate for 15 minutes
4. Add 1 teaspoon starch and 1 tablespoon oil to the marinated chicken breast
5. Pour oil in a pan, heat it over medium heat, add the chicken breast pieces to loosen, fry until the color changes, and serve
6. Continue to pour oil in the pot, add the pepper and garlic slices and fry them for a fragrance
7. Add chicken breast and green onions and stir fry
8. Add salt and stir fry evenly
9. Pour in sweet and sour hot sauce
10. Stir quickly and evenly
11. Pour peanuts
12. Stir fry a few times and turn off the heat
13. Serving
Tips:Daxida's sweet and sour hot sauce is not too spicy, so I added dried chilies when frying, which tasted just right.
