1. Cut chicken thighs into cubes, add cooking wine, salt, light soy sauce, and marinate for 10 minutes
2. The peanuts are fried and peeled by themselves. Actually, they don’t need to be peeled.
3. Prepare the ingredients
4. Light soy sauce, vinegar, sugar, honey, water, and oil to make a juice
5. Put oil in the pot, heat it, add the diced chicken, stir fry over high heat, and serve
6. Put oil in the pot, add garlic, chili, green pepper, carrot and stir fry! Add the chicken, stir fry, add the sauce, continue on high heat, cover and cook for 5 minutes, add peanuts, stir fry, and serve!
7. The finished product is out of the pot, and the taste is not bad!
Tips:There is a little egg white in the diced chicken, which is tender and smooth!
