Name: Kung Pao Chicken
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Chicken thigh; Some Cooked peanuts; 1 carrot; a little shallot; a little ginger; a little pepper; 1 green pepper; 2 spoons Doubanjiang; a little Sugar; a little salt; 1 spoon Soy sauce; Some sesame oil; 1 spoon Fuel consumption; 1 spoon honey

Kung Pao Chicken

by Hanxi 750101

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

I can’t cook the Kung Pao Chicken that tastes like a restaurant. I tried it again and again, and it tasted really good today.

Kung Pao Chicken

1. Cut chicken thighs into cubes, add cooking wine, salt, light soy sauce, and marinate for 10 minutes

2. The peanuts are fried and peeled by themselves. Actually, they don’t need to be peeled.

3. Prepare the ingredients

4. Light soy sauce, vinegar, sugar, honey, water, and oil to make a juice

5. Put oil in the pot, heat it, add the diced chicken, stir fry over high heat, and serve

6. Put oil in the pot, add garlic, chili, green pepper, carrot and stir fry! Add the chicken, stir fry, add the sauce, continue on high heat, cover and cook for 5 minutes, add peanuts, stir fry, and serve!