1. Wash the chicken breast
2. Then cut into small dices
3. Add cooking wine light soy sauce and starch water to marinate for an hour
4. Pour cold oil into the pan with peanuts
5. Stir fry constantly, stir fry to get a fragrance, and then put it on the plate
6. Add vinegar and sugar and stir evenly
7. Pour the oil in the pan, pour the green onions and stir fry
8. Then add the marinated chicken
9. Stir fry quickly
10. Then add soy sauce and stir fry
11. Stir-fry the chicken and add the chili sauce
12. Add some salt and stir well
13. Add fried peanuts
14. Then simmer over high heat until the juice is collected
15. Finally, add some chicken essence and stir well and close it.
Tips:The fried dish is very delicious
