Kung Pao Chicken

Name: Kung Pao Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken breast; Some carrot; Some Cucumber; Some oil; Some Sugar; Some Garlic sauce; Some pepper; Some Cassava flour

by Simple_ZsRGoG

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Chicken has the effects of warming the middle and nourishing qi, nourishing essence and marrow, and nourishing deficiency and nourishing intelligence. Chicken meat is tender, delicious, and nutritious, and has the effect of nourishing and nourishing the body. The protein content in chicken is very high, and the digestibility is high, it is easy to be absorbed and utilized by the human body, and it has the effect of enhancing physical strength and strengthening the body. Chicken contains phospholipids that play an important role in human growth and development, and is one of the important sources of fat and phospholipids in the Chinese diet. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. Chinese medicine also believes that chicken has the effects of warming the middle energy, replenishing qi, replenishing deficiency and essence, invigorating the spleen and stomach, invigorating blood circulation, and strengthening bones. "

Ingredients

Some Chicken Breast
Some Carrot
Some Cucumber
Some Oil
Some Sugar
Some Garlic Sauce
Some Pepper
Some Cassava Flour

Kung Pao Chicken

1. Dice the chicken breast. Add tapioca flour, oil, and pepper. Marinate for about ten minutes.

2. Dice the carrot and cucumber and set aside.

3. Put oil in the pot. Add the chicken breast and fry it. Just deep-fry it and put it on the plate for later use.

4. The remaining oil from the deep-fried chicken breast. Add carrots and cucumbers and fry them until cooked. Put it in the disk for later use.

5. Add sugar and garlic paste. Fry out the color of sugar. Put in some water. Add carrots, cucumbers and chicken breasts

6. It will be out of the pot in a few minutes.

7. Finished picture.

Tips:
1. Be sure to use high fire to fry that chicken breast.
2. Don't add too much water after the sugar color is fried.
3. Add chili according to personal preference.