Kung Pao Chicken
1.
Dice chicken breast, add a little salt, starch, and egg white to marinate
2.
Cut the green onion into small pieces and fry the peanuts crispy.
3.
Put the oil in the pan, add the diced chicken and spring onion to the oil, add the oil in the pan, add the bean paste, chili pepper and pepper to cook the red oil, add the sweet and sour seasoning, thicken the sauce, add the chicken, stir fry, and put in the pan peanut.
