Kung Pao Chicken

Name: Kung Pao Chicken
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: chicken; Cucumber; ginger; Peanuts; pepper; starch; Cooking Wine; Soy sauce; White vinegar; Sugar; Doubanjiang; Chili segment

by Lazy Rice Canteen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Kung Pao Chicken

1. Diced Chicken Cucumber

2. Pour the chicken into the seasoning, stir well and marinate for 15 minutes

3. Adjust the juice and reserve

4. Fry the diced chicken in the pan until white, remove and set aside

5. Hot oil stir-fried fragrant bean paste with ginger and chili segments

6. Pour in the chicken and stir fry evenly

7. Pour in the adjusted sauce, pour in the cucumber, peanuts, and stir fry evenly

8. Water starch thickens out of the pot

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