1. Put oil in the pot and heat it up.
2. After the oil is hot, fry the dried chili and Chinese pepper into the hot oil to get the fragrance.
3. Don't fry the chili, then pour the shallots and peanuts and carrot diced into the pot and stir fry.
4. After the peanuts and other ingredients are fried, pour the diced chicken into the pot.
5. Stir-fry vegetables over high fire, stir-fry 8 mature.
6. Stir-fry the diced cucumbers when they are ripe.
7. This is the secret convenient seasoning, sweet and spicy sauce.
8. Put two spoons of starch in a small bowl. If you want to be more spicy, add some chili powder in the bowl. Stir the starch evenly.
9. Pour a small bowl of ingredients into the pot and stir fry.
10. All that is left to do is to sprinkle chicken powder and salt.
11. stir fry.
12. Turn off the fire.
13. Plate.
Tips:It's good to take a few more pictures.
