Kung Pao Chicken Noodles

Name: Kung Pao Chicken Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g noodles; 250g Chicken breast; 150g peanut; 3 pcs chili; 1 tablespoon Lao Gan Ma Chili Sauce; 1 teaspoon Cooking Wine; 2g salt; 1 tablespoon starch; 2s shallot; 1 tablespoon White sugar; 3g Soy sauce

by Michelle jzhzlljyf123

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

During the summer vacation, the child is on vacation, and every day I think about what to prepare for the child at noon. The noodles are the most convenient, but to be nutritious, I made this kung pao chicken noodles. The kung pao chicken noodles are slightly spicy and very appetizing. The children also like to eat slightly spicy dishes~

Kung Pao Chicken Noodles

1. Chicken cut into small pieces

2. Add cooking wine, salt, starch and mix well, mix for 10 minutes

3. Add oil to the pot, pour in peanuts, fry until no crackling, serve

4. Add oil to the pan, pour the chicken breast, and fry until it turns white

5. Add a little oil to the pot, add a spoonful of Laoganma chili paste, and 3 chopped small chilies, and fry them until they are fragrant

6. Stir in the chicken breast and peanuts and stir well

7. Add the dark soy sauce and some water and stir fry together, and finally add the white sugar

8. Add the shallots and chicken essence before serving

9. Add the noodles after the water is boiled

10. Put the noodles on the plate

11. Add the fried Kung Pao Chicken and mix well

Tips:
It is best to use Pixian Doubanjiang, which is more fragrant when fried. If you don’t have one at home, you can use Laoganma chili sauce instead