Kung Pao King Pleurotus

Kung Pao King Pleurotus

by xian_闲云_yun

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pleurotus eryngii is named for its aroma of almonds and the taste of its fleshy flesh like abalone. People prefer to use it to cook light meals and eat its original taste. I tried to use it for Gongbao, but there was an unexpected result. Surprise.

Ingredients

Kung Pao King Pleurotus

1. Fry the peanuts in a cold pan with cold oil and set aside.

Kung Pao King Pleurotus recipe

2. Dice eryngii mushrooms, cut green garlic sprouts and dried chili into sections, add pepper and chili to fragrant when the oil is hot in the pan.

Kung Pao King Pleurotus recipe

3. Add eryngii mushrooms and stir-fry.

Kung Pao King Pleurotus recipe

4. Finally, pour in peanuts, add salt, bean paste and green garlic sprouts.

Kung Pao King Pleurotus recipe

Tips:

The chili can be fried to a slight paste and taste better.

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