1. Diced Pleurotus eryngii
2. Diced carrots
3. Diced pepper
4. Sliced green onion and garlic, chopped ginger
5. Put two spoons of light soy sauce, one spoon of vinegar, one spoon of cooking wine, one spoon of starch, one spoon of sugar, appropriate amount of water, and mix thoroughly in a small bowl
6. Put an appropriate amount of vegetable oil in the pot, add peanuts, and stir fry
7. The red peanuts are all popped open, the color becomes darker, and the peanuts are ready for use
8. With the remaining oil in the pan, add the diced carrots and stir fry for a while
9. Then add diced eryngii mushrooms and stir fry until the carrots and eryngii mushrooms become soft
10. Hold it out for use
11. Put an appropriate amount of vegetable oil in the pot, saute the onion, ginger, garlic
12. Add a spoonful of Pixian bean paste and stir fry for red oil
13. Add hot peppers and stir fry
14. Add carrots and oyster mushrooms
15. Put in peanuts
16. Immediately put the seasoning in a small bowl, stir fry evenly over high heat, turn off the heat and take out the pot
17. Finished product
