Kung Pao Potato Shrimp Balls

Kung Pao Potato Shrimp Balls

by Nicole's Life Book

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Today’s dish is a thought when I can’t sleep one day. Potato prawn balls are not my creativity, and Kung Pao prawn balls are not rare. But at that moment, I suddenly thought of combining the two. Potato balls wrapped in shrimp balls are chubby, soft and tender, and processed with Gong Bao's seasoning method, which must be more enjoyable. The recipe for this dish is a bit cumbersome, because there are many processes, steaming, frying, and stir-frying are all used, and it takes some thought and time. However, when it comes to cooking, I have always felt that delicious food is directly proportional to hard work. If you work hard, you will definitely get value-for-money results. This shrimp ball with three flavors is also very festive, and it is a dazzlingly sought-after dish. Patience students and students who like Kung Pao dishes, I really recommend a try. The rich taste levels will surely surprise you. It will be more perfect if you think about adding cheese to the potato balls next time.

Ingredients

Kung Pao Potato Shrimp Balls

1. Wash potatoes, cut into thick slices, remove shrimp heads and shrimp threads

Kung Pao Potato Shrimp Balls recipe

2. Boil water in a pot, add the shrimp to boil after boiling, remove the water after the shrimp changes color

Kung Pao Potato Shrimp Balls recipe

3. Boil water in a steamer. After the water is boiled, add potato slices and steam them. Peel the steamed potatoes and grind them into mashed potatoes.

Kung Pao Potato Shrimp Balls recipe

4. Add milk, stir evenly with a spoon, add a little freshly ground black pepper

Kung Pao Potato Shrimp Balls recipe

5. Then add some onion, ginger, garlic powder and some salt

Kung Pao Potato Shrimp Balls recipe

6. Finally, add some starch to make the mashed potatoes thicker. Stir thoroughly with a spoon, grab it with your hand, and it will form a dough

Kung Pao Potato Shrimp Balls recipe

7. Take a ball of mashed potatoes, wrap it into small patties and add shrimps, leave the tails of the shrimps aside and knead them into a ball, stick a layer of cornstarch. Heat enough oil and add potato and shrimp balls when the oil starts to bubble

Kung Pao Potato Shrimp Balls recipe

8. Remove the color immediately, put it on kitchen paper to absorb the excess oil, chop the onion and garlic, and put it in a clean small bowl

Kung Pao Potato Shrimp Balls recipe

9. Add light soy sauce, vinegar, sugar and salt, and stir well. Add appropriate amount of water and starch, mix thoroughly, and use as a sauce for later use

Kung Pao Potato Shrimp Balls recipe

10. Add a proper amount of oil to the pot, heat up, add the peppercorns and chopped dried peppers, scoop out the dried peppers and peppercorns after sauteing, add the fried potatoes and shrimp balls

Kung Pao Potato Shrimp Balls recipe

11. Pour in the prepared sauce, stir fry over medium heat until the juice is collected, add some spicy peanuts

Kung Pao Potato Shrimp Balls recipe
Kung Pao Potato Shrimp Balls recipe
Kung Pao Potato Shrimp Balls recipe

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