Kung Pao Potato Shrimp Balls
1.
Boil water in a pot, add shrimp to boil after boiling
2.
After the shrimp changes color, remove and drain the water
3.
Boil water in a steamer, add potato slices to steam after boiling
4.
Peel the steamed potatoes and mash them into mashed potatoes
5.
Add the milk and stir evenly with a spoon
6.
Add a little freshly ground black pepper
7.
Add appropriate amount of green onion, ginger, minced garlic
8.
Add appropriate amount of salt according to personal taste
9.
Finally, add some starch to make the mashed potatoes thicker
10.
Stir thoroughly with a spoon, grab it with your hand, and it will form a dough
11.
Take a ball of mashed potatoes, first make it into a small cake, wrap the shrimp, leave the shrimp tail, then knead it into a ball, stick a layer of cornstarch
12.
Heat enough oil and add potato and shrimp balls when the oil starts to bubble
13.
Take it out immediately after discoloration and put it on kitchen paper to absorb excess oil
14.
Chop the green onion and garlic and put it in a small clean bowl
15.
Add light soy sauce, vinegar, sugar and salt, stir well
16.
Then add an appropriate amount of water and starch and mix thoroughly as a sauce for later use
17.
Add proper amount of oil to the pot, heat up, add the pepper and chopped dried chili
18.
After sauteing, scoop out the dried chili and Chinese pepper, and add the fried potato shrimp
19.
Pour the juice prepared in step 16
20.
Stir fry over medium heat until the juice is collected, add some spicy peanuts, a little red hot pepper and green pepper.
