Kung Pao Tofu
by Pointed Lotus
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Diced tofu
2. Pour into the frying pan and fry until the skin becomes hard and remove
3. Diced green onion, ginger, garlic, dried red pepper
4. Various seasonings to make a flavored sauce
5. Pixian watercress minced
6. Pour cold oil in a cold pot with peanuts
7. Stir-fry and serve
8. Stir-fried Pixian Douban with Fragrant
9. Stir-fried red oil
10. Pour in the sauce and simmer for a strong
11. Pour diced tofu
12. Pour 3 ingredients
13. Stir and collect the juice
14. Pour in the peanuts and stir well out of the pot
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