Kung Pao Tofu

Kung Pao Tofu

by Li Xiaobin

5.0 (1)
Favorite
4

Difficulty

Normal

Time

1h

Serving

3

Tofu is rich in protein and calcium. It is a very versatile home-cooked ingredient. Use Sichuan’s common Gongbao method to add to the meal~

Ingredients

Kung Pao Tofu

1. Add 2 tablespoons of vegetable oil to the pot, add peanuts and fry them over low heat

Kung Pao Tofu recipe

2. Tofu diced

Kung Pao Tofu recipe

3. Cucumber diced

Kung Pao Tofu recipe

4. Add salt, sugar, sweet potato starch, light soy sauce, organic vinegar to the bowl, pour water to half of the bowl and mix well

Kung Pao Tofu recipe

5. Add 1 tablespoon of vegetable oil to the remaining oil in the pot, add tofu and fry until golden on both sides and serve.

Kung Pao Tofu recipe

6. Add 1 tablespoon of Pixian bean paste to the remaining oil and stir-fry to make the red oil

Kung Pao Tofu recipe

7. Add diced peppercorns and dried red pepper and saute until fragrant

Kung Pao Tofu recipe

8. Add cucumber to medium heat and stir fry for 30 seconds

Kung Pao Tofu recipe

9. Add tofu and stir well

Kung Pao Tofu recipe

10. Pour in the sauce and stir fry evenly

Kung Pao Tofu recipe

11. Add peanuts when the soup is thick and stir well.

Kung Pao Tofu recipe

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