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Kyo-style Mixed Vegetables Boiled (oden)
by Pretty girl kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
Mitian/おでん: Oden, Oden, Oden, Oden is the name given to this kind of cuisine by Kansai people.
The usual ingredients include boiled eggs, radishes, konjac, bamboo wheels, etc. These ingredients are all boiled in the broth.
It can be used as a meal or as a snack.
The methods of making oden are different in different parts of the Kanto region. However, unlike ordinary pot dishes, oden is easy to make, and the ingredients can be put into the soup at any time. Therefore, this kind of cuisine is especially popular in winter. In Japan, oden can be bought and eaten at convenience stores or street stalls.
Oden has become more popular in Hong Kong in recent years. It is easily available in roadside convenience stores and catering commercial districts. The taste and ingredients are also quite different from authentic oden. "
The usual ingredients include boiled eggs, radishes, konjac, bamboo wheels, etc. These ingredients are all boiled in the broth.
It can be used as a meal or as a snack.
The methods of making oden are different in different parts of the Kanto region. However, unlike ordinary pot dishes, oden is easy to make, and the ingredients can be put into the soup at any time. Therefore, this kind of cuisine is especially popular in winter. In Japan, oden can be bought and eaten at convenience stores or street stalls.
Oden has become more popular in Hong Kong in recent years. It is easily available in roadside convenience stores and catering commercial districts. The taste and ingredients are also quite different from authentic oden. "
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