Kyoto Sweet and Sour Spare Ribs
by Tian Xiaoye
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Marinate the ribs with cooking wine, ginger, green onions, one spoon of light soy sauce, two spoons of oyster sauce, and appropriate amount of black pepper for half an hour.
2. The ribs are deep-fried until golden brown and crispy (re-fried once).
3. Light soy sauce, vinegar, and sugar are made into a sauce in a ratio of 1:2:3. (Can be adjusted by yourself) A little old extraction color can be added.
4. Add boiling water to the pot, a large spoonful of tomato sauce, melted, add the sauce and ribs, simmer for 20 minutes on low heat, then collect the juice on high heat until thick.
