L Cold Bitter Gourd

L Cold Bitter Gourd

by 914573600

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold bitter gourd is one of my mother's specialty dishes. My mother is a southerner, but she rarely eats cold dishes. This cold bitter gourd is a dish that my mother made for me in order not to eat stir-fried vegetables during my weight loss period. I did not expect that not only the weight loss effect is good, but the taste is also excellent. I remember that throughout the summer, I brought rice to work at noon. It was basically this cold bitter gourd and white rice. The meal was delicious and I never tire of eating. I have eaten all kinds of cold bitter gourds outside, none of them are as delicious as my mother's. I thought this dish was very simple. After asking my mother about the steps, I tried to make it myself, but the effect was far not as good as my mother's. Later, I carefully watched the whole process of my mother's cooking of this dish, and then I made it again, but it almost tasted. I asked my mother why, and my mother smiled and said, this is the difference! Haha, think about it, it is true that the steps I did are the same as what my mother did, but in terms of knife skills, heat and the amount of seasoning, without life experience, you will have a difference! Later, I made it many times by myself, and it became more and more delicious, but it was always a little bit worse than what my mother made!
Nowadays, when I miss my mother, I will make this bitter gourd. The more you do, the more you think, the more you think and the more you do.
There is really only mother in the world that tastes the most memorable! "

Ingredients

L Cold Bitter Gourd

1. Main ingredient, bitter gourd

L Cold Bitter Gourd recipe

2. Cut the bitter gourd into thin slices

L Cold Bitter Gourd recipe

3. Boil water in the pot, put a little salt and oil, after the water is boiled, fly the bitter gourd into water.

L Cold Bitter Gourd recipe

4. Cilantro mince

L Cold Bitter Gourd recipe

5. Drain the bitter gourd after flying in the water and put it into a bowl. Add salt, coriander, chopped pepper, sesame oil and monosodium glutamate while it is still hot, mix well and serve.

L Cold Bitter Gourd recipe

Tips:

1. Slice bitter gourd as thin as possible

2. Use minced chili for chili, don't use chili noodles

3. If you don’t like the bitterness of bitter gourd, marinate the bitter gourd with salt for 10 minutes after slicing the bitter gourd, and then rinse it with water to remove most of the bitterness.

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