1. Peel the garlic, wash and dry
2. Cut the cabbage into cubes and slice the carrots
3. Put the vegetables and garlic in the pickling jar and pour the vinegar. Don’t fill up the vinegar, water will come out of the dish
4. About a week or so, the garlic will turn green~
Tips:The Tianjin Duliu vinegar I use is sweet and sour. If you use more sour vinegar such as Shanxi vinegar, you can add some sugar to it. The rest of the vinegar can be used directly as laba vinegar.
