1. Spicy and soft, the rice in the soup is too delicious.
2. The ingredients are ready.
3. Marinate the ribs with salt, starch, cooking wine, light soy sauce, dark soy sauce, ginger, and green onions for ten minutes. The ribs are the ribs in the middle, and the ribs on the side are used for stewing soup.
4. The laba beans are spread flat on the plate.
5. Put in the ribs.
6. Add red pepper, chopped pepper is best, drizzle in the juice of pickled ribs.
7. Add sliced ginger and green onion, drizzle in a little vegetable oil.
8. Steam the rice under the electric pressure cooker and steam the ribs on top. The rice is cooked and the ribs are also cooked. Soak the rice in the soup as a single dish π.
9. Sprinkle with chopped green onion, delicious.
Tips:1. Choosing the ribs in the middle to pickle the ribs in advance.
2. The Laba Beans that I bought have been mixed with oil and chili. When the whole dish was steamed, light soy sauce and dark soy sauce were added, and the ribs were marinated in advance so there was no need to add salt.
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