1. Prepare laba beans and enoki mushrooms.
2. Prepare soy sauce and sesame oil.
3. Cut off the roots of enoki mushrooms.
4. Wash enoki mushrooms.
5. Boil water in a pot, blanch the enoki mushrooms for 10 seconds and remove them. Drain the water and set aside.
6. Put enoki mushrooms in a large bowl and add laba beans.
7. Pour a little light soy sauce and sesame oil, and mix well.
8. The mixed enoki mushrooms are salty and crispy.
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