Laba Congee
1.
Sweet and Glutinous Laba Congee
2.
Prepare the materials, wash the raw materials for later use
3.
Put it in the rice cooker and add the right amount of water.
4.
Start the porridge cooker, and automatically keep warm when it is cooked.
5.
Served with side dishes and drank warm Laba porridge.
Tips:
Raw materials can be matched according to your own materials