Laba Congee

Name: Laba Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Japonica rice; Some Red dates; Some peanut; Some beans; Some Wolfberry; Some crystal sugar

by Wen Xiaoqing

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The eight-treasure porridge is rich in nutrients. Drinking porridge can prolong your life. The whole grains are boiled into porridge, which contains more nutrients and dietary fiber. For older people or patients with loose teeth, drinking more porridge can prevent minor diseases, and it is the best health care. Good recipe. "

Ingredients

Some Rice
Some Japonica Rice
Some Red Dates
Some Peanut
Some Beans
Some Wolfberry
Some Crystal Sugar

Laba Congee

1. All materials are ready, put whatever you have at home

2. Wash all the materials, put them in a pressure cooker, add an appropriate amount of water and soak for 2 hours

3. Press the tendon button, add wolfberry after cooking

Tips:
1 I usually put the ingredients in the pressure cooker the night before, make an appointment for 8 hours, and wake up to drink porridge the next day
2 Add appropriate amount of water according to the ingredients. Add more water, more than usual for cooking porridge. I put about 800ml of water
3 After the porridge is cooked, stir it so that the sweetness is even