Laba Congee
1.
Prepare all ingredients. Soak the red beans, gorgon, and lily in advance
2.
Remove the pits of the red dates and prepare some raisins
3.
Put the red adzuki beans and gorgon in the cold water pot
4.
When the water is boiling, put a little bit of cold water, then turn it on, and then add a little bit of cold water. Then add peanuts, lotus seeds, lilies, etc.
5.
Put in various kinds of rice one by one. At this time, you can put everything in other pots and press the program button to complete the porridge cooking.
6.
Put white sugar or rock sugar according to personal taste when eating
Tips:
Why is the step 4 repeated operation? (When the water is boiling, put a little bit of cold water, then turn it on, and then put a little bit of cold water). Just for the color of the porridge to be particularly red, haha, this is a trick handed down from the ancestors of a region.