Laba Congee

Name: Laba Congee
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Black beans; 10g Corn ballast; 10g Lotus seed; 20g Comprehensive cereal; 20g Japonica rice; 15g ginkgo; 10g soy; 10g red beans; 10g Barley; 10g Gorgon; 10g green beans; 10g peanut; 10g Wheat kernels; 10g White Beans; 5 pieces Jujube; Some water

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Laba drink Laba porridge. The significance of drinking Laba porridge, in addition to commemorating the Buddha's night to see the star enlightenment and enlightenment, also includes: warmth, consummation, harmony, auspiciousness, health, cooperation, nutrition, indifferent, convenience, gratitude, joy (using porridge instead of tea), bonding and other meanings. However, the connotation of porridge is long gone, only eating. Use all the ingredients at home and come to a hundred treasure porridge."

Laba Congee

1. Prepare materials

2. Soy beans, black beans, red beans, lotus seeds, barley, peanuts, white beans, ginseng, mung beans, wheat kernels, wash and soak in water for 2-3 hours

3. Ginkgo shell and core

4. Wash the japonica rice

5. Wash and cut the jujube

6. Pour the soaked ingredients and water into the saucepan

7. Add comprehensive oatmeal, japonica rice, corn ballast, red dates, ginkgo

8. Add appropriate amount of water

9. Cover the lid, put it in a saucepan, and simmer overnight over low heat

10. Bean Rotten Congee

11. Serve

Tips:
The beans are soaked in advance to absorb moisture and are easy to boil, and it can avoid too little soup after the porridge is cooked.

The water used for soaking beans can also be used to cook porridge to avoid nutrient loss.