Laba Congee

by Colorful candy

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Laba Congee

1. Prepare all beans and rice ingredients.

2. Red dates, candied dates, and raisins are also ready.

3. Wash red beans, barley, cowpeas and other legumes and soak them for half an hour.

4. Rice, black rice, and millet are also washed clean.

5. Wash the pot and put in the soaked beans.

6. Add rice ingredients.

7. Put in the candied dates, red dates, and raisins.

8. Put a few more rock candy.

9. Add the right amount of water.

10. Close the lid and press the porridge button.

11. After the program ends, you can open the lid after exhausting the air, and the delicious Laba porridge is ready.

Tips:

It is best to soak the beans, and the ingredients can be added according to your preference.

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