Laba Congee
by Sincerity
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Attach a picture of the material.
2. Then cut the bacon, shiitake mushrooms, and dried tofu into small cubes.
3. Then boil the pot of water and add glutinous rice, peanuts, mushrooms, bacon, and lotus seeds.
4. Add the above-mentioned materials to a boil and add jujube, spades, ginkgo, and fungus.
5. The rice is almost boiled and then add dried tofu, the fragrant laba porridge is ready.
Tips:Note: My taste is relatively light, so no salt is added. The bacon has a salty taste.
