Laba Congee

Laba Congee

by ❤️Ying

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Red beans contain protein, fat, carbohydrates, crude fiber, invigorate the spleen, dry dampness, promote hydration and reduce swelling, and have certain adjuvant therapeutic effects on spleen deficiency, diarrhea and edema. Rice contains protein, fat, carbohydrates, calcium, phosphorus, iron and other components, and has the functions of nourishing the qi, nourishing the spleen and stomach, harmonizing the five internal organs, eliminating troubles, quenching thirst, and improving essence. Glutinous rice has the effect of warming the spleen and replenishing qi. Barley has the functions of invigorating the spleen, replenishing lungs, clearing heat, and exuding dampness. Regular consumption is effective for chronic enteritis and indigestion. Although Laba porridge is a seasonal snack, because various ingredients are available all year round, Laba porridge does not have to wait until the eighth day of the twelfth lunar month. It can be used as a delicacy for daily nutrition and dietary adjustment.

Ingredients

Laba Congee

1. Prepare these 8 ingredients

Laba Congee recipe

2. Red beans, black beans and barley need to be soaked for 8 hours in advance

Laba Congee recipe

3. All the ingredients together, fill the pot with water and cook together

Laba Congee recipe

4. Bring to a boil, turn to low heat and simmer for 45 minutes

Laba Congee recipe

5. Finally, put the rock candy and burn for 5 minutes to turn off the heat. Simmer for 10 minutes and serve

Laba Congee recipe

Tips:

Red beans, black beans, and barley can be cooked in advance, because it takes time to cook.

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