1. Remove the middle leaves of the lotus seeds and soak them with water overnight;
2. Add appropriate amount of cold water to the pot, add grains and lotus seeds soaked overnight, pour water into the pot, turn on the fire, and cover;
3. After boiling for about 10 minutes, peel off the skin of the longan and add dried jujube slices. When the water is boiling, add it to the pot, stir it, add a lid, and continue cooking;
4. Continue to cook for about 25 minutes and add an appropriate amount of rock sugar. By this time, the rice and beans are all blooming and the porridge soup is thick.
Tips:"Laba porridge, after Laba is the new year," this sentence is circulating in southern Jinan. Yes, after Laba, it will be the Spring Festival soon. Children start to look forward to having fun during the Spring Festival, and adults can have fun during the busy period. Go home all year round to visit friends and family.
