Laba Congee

Laba Congee

by Dance Spirit 1027

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

The recipe of Laba porridge is based on local tastes, as long as you have more than 8 ingredients. As everyone's awareness of health is getting stronger, it is also a good choice to make Laba porridge with whole grains or whole grains.
Today I was on the healthy version of multigrain laba porridge. I used Bama black rice, red rice, millet and so on. The brown sugar was not put in. It directly absorbs the sweetness of red dates. Of course, friends who like sweetness can still put brown sugar or something. , It’s just that I personally tend to have a lighter taste.
Modern medicine has confirmed that regular consumption of black rice is beneficial to prevent and treat dizziness, dizziness, anemia, gray hair, eye diseases, weak waist and knees, dry lungs and coughs, constipation, poor urination, kidney deficiency and edema, loss of appetite, and weakness of the spleen and stomach.
Purple rice has the effects of nourishing blood and qi, warming the spleen and stomach, and has certain effects on stomach cold pain, diminishing thirst, and frequent nocturia.

Ingredients

Laba Congee

1. Prepare the ingredients

Laba Congee recipe

2. Soak the red beans and mung beans for more than 2 hours in advance

Laba Congee recipe

3. Put all the ingredients in the pot

Laba Congee recipe

4. Add about 6 times the water

Laba Congee recipe

5. Just press the porridge button. If you like sweet, you can add brown sugar. The whole process is about 90 minutes.

Laba Congee recipe

Tips:

Ingredients that are not easy to be cooked should be soaked in advance and then used together with brown sugar. Increase or decrease according to your own taste. I used red dates and all the brown sugar is useless.

Comments

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