Laba Congee

Laba Congee

by Yurun Begonia

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

The Laba Festival has a long tradition and history in China. Drinking Laba porridge and pickling Laba garlic on this day is the custom of the common people in many places. The earliest Laba porridge was cooked with red beans. After evolution and local characteristics, it gradually became more colorful.

Ingredients

Laba Congee

1. Prepare the ingredients

Laba Congee recipe

2. Put all the ingredients into the electric pressure cooker, add water

Laba Congee recipe

3. Close the lid and select the soft and rotten function key for multi-grain porridge

Laba Congee recipe

4. It's cooked automatically

Laba Congee recipe

5. Stir well with a spoon

Laba Congee recipe

6. The sweet and fragrant laba porridge is here, drink a bowl to warm my heart

Laba Congee recipe

Tips:

Red beans are not easy to cook, so soak them in water in advance

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