Laba Congee
1.
Wash the ingredients twice, soak in water for half a day
2.
Put all the raw materials into the electric pressure cooker, add proper amount of water
3.
Cover the lid and rotate to the porridge stall, haha, wait slowly, you can eat the hot Laba porridge in 30 minutes
4.
I like thicker porridge, haha, it tastes good, you can add sugar or honey when you drink it, or it can be served with pickles, whatever you like