Laba Congee

Laba Congee

by Yuchi Pink

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

On the eighth day of the eighth day of the lunar calendar, it is also called Laba. In most areas of our country, there is a custom of eating "laba porridge" ("laba rice" in some places). Friends, remember to eat Laba Congee. Since "Laba" is the first festival before the Spring Festival, the atmosphere of the New Year has become stronger and stronger since then. There is a saying that "the new year is after Laba". Therefore, people attach great importance to making Laba porridge. A pot of laba porridge.

Ingredients

Laba Congee

1. Wash the ingredients twice, soak in water for half a day

2. Put all the raw materials into the electric pressure cooker, add proper amount of water

3. Cover the lid and rotate to the porridge stall, haha, wait slowly, you can eat the hot Laba porridge in 30 minutes

Laba Congee recipe

4. I like thicker porridge, haha, it tastes good, you can add sugar or honey when you drink it, or it can be served with pickles, whatever you like

Laba Congee recipe
Laba Congee recipe

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