Laba Congee

by Ah Da^.^

4.8 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Laba porridge, we call it eight-treasure porridge here. The collocation is very random. You can choose the miscellaneous grains you like. The festival has a sense of ritual. Remember to finish the Laba porridge on the 8th of the twelfth lunar month!

Laba Congee

1. Prepare eight materials

2. Soak black rice, glutinous rice, and red beans in water for two hours in advance

3. Add all the ingredients, pour in water, and put into the pressure cooker.

4. Put it in the pressure cooker and select the porridge function

5. After the porridge cooking process is completed, add rock sugar and press for another 10 minutes to complete.

Comments

Similar recipes

Glutinous Rice Dumplings

Glutinous Rice Balls, Glutinous Rice, Wolfberry

Seasonal Vegetable and Bacon Braised Rice

Bacon, Carrot, Shiitake Mushrooms

Glutinous Rice Dumplings

Sesame Gnocchi, Glutinous Rice, Plain Water

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Variety of Glutinous Rice Balls

Glutinous Rice Noodles, Dumpling Stuffing, Glutinous Rice

Colorful Glutinous Rice with Seasonal Vegetables

Glutinous Rice, Beef (fat And Lean), Corn (fresh)

Glutinous Rice Dumplings

Glutinous Rice, Small Glutinous Rice Balls, Red Dates